Thursday, March 27, 2014

Roti Bun Kacang


Resepi roti kacang ini di ataptasi dari beberapa rujukan di internet, cara membuatnyer juga di rujuk di internet, tapi dah lupa addressnyer, coz dah lama buat...baru nak upload dalam blog. Tapi resepi roti menggunakan resepi dari mamafami.blogspot. Terima kasih pada empunya resepi.

(A)
500g bread flour/high protein flour
100g sugar
1 teaspoon salt
30g milk powder
1 teaspoon bread improver (optional)
1 teaspoon bread softener (optional)
4 teaspoons instant dry yeast
(B)
250ml water
1 egg (lightly beaten)

(C)
80g margarine

(D)
Coarse sugar to sprinkle

Method :
1. Mix well all ingredients in (A)
2. Add (B) into (A) and knead till smooth.
3. Add (C) and continue kneading till smooth and shiny and dough does not stick to your hand.
4. Leave to prove for 30 - 40 minutes.
5. Punch down the dough to let the air out.
6. Divide the dough according to the weight you wish. Make into balls and leave to rest for 10 minutes.
7. Shape accordingly.
8. Leave to prove for 40 minutes - 1 hour.
9. Bake till golden brown.
Hasilnyer seperti di bawah...








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